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caraphernelia:
damn this looks so tasty :o
shinyarmour90:
It was! 😁
#Korea week is go! While my homemade #kimchi is fermenting, I made some preparations for the rest of the week and tried out some new recipes. #spareribs and chili eggplant (#gaji #bokkeum).#kchips ##miyukmuchim #myulchi bokkeum #rice
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LaatLast Friday I decided it was time to let go of what we Dutch people call Chinese food, and to actually start acquainting myself with te variety that exists within the Asian world's cuisine. I therefore bought a number of narrative cookbooks about shanghai, Vietnam, and Korea. That night I also enjoyed a very lovely but somewhat spice lacking Korean beef soup. Yet the flavours...
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osiruss:
Oh my lord that looks delicious!
VIEW 7 of 7 COMMENTS
shinyarmour90:
Although of course I did use baking spray, it just wouldn't help 😣
mickdawg75:
The water trick works the best. I've probably made a thousand Panna Cotta in my lifetime, so I've got it down to a science. Also, running a paring knife around helps quite a bit too.
Indian potato and celeriac #soup (?) With cream, #bacon, grated parmesan. Think this would go well with #shrimp?
cersei:
Yummy!
chef:
I do!
caraphernelia:
looks good :o
Family dinner! Last night I had my parents over for dinner and I made them a Greek menu. Appetisers: koulourakia with butter and olives, Greek salad with fennel seed flatbread. Mains: pita kofta with gyros, patates tiganites, more pitas and dips, and pasticcio croquettes. Dessert: chocolate and raspberry metaxa bombe.
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nebula:
This all looks aamazzzzziinngggg
nebula:
Soooooo tasty
So, today marks the end of my two week introduction to the Hellenic cuisine, with the guidebook by George Calombaris as my mentor. The pickled cucumbers are quite alright, and to finish this week of Greek wonders(bar a surprise dessert I'm making tomorrow) I took inspiration from the most popular hangover food in the Netherlands: the kapsalon! It's originally a Dutch- Turkish fast food dish...
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chefdaddy:
That sounds scrumptious
shinyarmour90:
@chefdaddy The key is to eat it all before the juices from the salad make the chips soggy 😛 No problem here! 😂