#mezze #dinner with friends :) this here is last night's #basmatirice and #wildrice #chicken #salad with #yellowpepper, #redcabbage, #redonion, and more. Served with #leftover lamb I fried in a bit of #soysauce to be rolled up in a #durum #tortilla with a little #mango and #gochujang sauce with #coriander. Also there are some #pitas and several #dips, like the #melitzanosalata with #miso, #yoghurt, and #capers...
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Tonight's lamb burger with pickled cucumber relish, accompanied by a mixed basmati and wild rice salad with chicken, mango, red cabbage, and more.


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chefdaddy:
Easter lamb is a thing at my house. 

Tonight's meal: #figs in #blankets, a #MiddleEastern take on #pigsinablanket with figs spiced with #zaatar wrapped in #Serrano #ham and drizzled with a bit of #balsamic. Followed by the #garlic and #almond #soup with #shredded #chicken and #dates, dotted with #extravirginoliveoil and #harissa.


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chefdaddy:
Haha that looks like "blanket in a pig". And also it looks delicious
shinyarmour90:
@chefdaddy the pig is the blanket! 😂

Tonight's meal is a dabble in known and unknown ingredients for me... starting with an old friend: whipped feta and heirloom carrots. These beauties were just lying around in the supermarket. They were accompanied by a bunch of pitas and a dip of fava beans with truffle oil, carrot, and onion. The main was some chipolata sausages which came out quite nicely and just...
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shinyarmour90:
@chefdaddy that's exactly it 😂
chefdaddy:
I meant to say ricer not river, auto correct. 

Tonight's meal: a lamb couscous with dried apricots, pine nuts, and almonds. Served with last night's turnips in date syrup, feta coated sweet potato, and pita(this time it's home made) shawarma.


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Tonight's #mezze, a small plate of #döner, #iraqi #turnip in #date syrup, roasted #yams with #feta, #chickpeas with #zaatar, #butternut #rösti and some #calamari.

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shinyarmour90:
@chef my interview is tonight, I'll post about it later :)
shinyarmour90:
@chef afraid I can't deliver, the interview was postponed due to private circumstances (of the owner, not mine) and I'm awaiting a new date 😂

Tonight's meal: a #venison#roast in a crust of #juniper salt with a #port and #redwine sauce, served on a bed of #pomegranate and #date #labneh#yoghurt and a crumb of #cocoa, #peanuts, and #ginger. The second photograph was the starter but I had to lead with this pearl obviously; it's #jalapeño #peppers with a #pine nut crunch and some #feta with last...
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mickdawg75:
Marvelous Cookbook  that Ottolenghi is! 
shinyarmour90:
@mickdawg75 I absolutely love how he describes both methods for everything; the original as well as the one adjusted for home cooks. This one has to be one of my all time favourites.