From kaicito

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Man, it's not recommended to check out your page when hungry...or even when not hungry, because you will be after looking at all those dishes! Following you for a regular dose of deliciousness. 

VIEW 3 of 3 COMMENTS
kaicito:
Not really... I don't cook all that much, and when I do, it's mostly something vaguely Asian (like the pre-Easter leftovers we had today, a dish of chicken, carrots, ginger, coconut milk, chives and assorted seasonings). Happily, here in Berlin we have all kinds of exotic restaurants; I'm especially keen on learning more about the various Arabian cuisines. Looking forward to being inspired by your page as well!
shinyarmour90:
I have been doing a middle eastern theme lately so stay tuned! 😃
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Hey bro, sorry it's been so long in responding to your P.M. Honestly,  I don't currently have any Persian recipes/ Chefs/Cookbooks in my immediate possession knowledgewise at the moment.  Some examples would be Shwarma of Lamb, Baba Ganhoujh, Tabbouleh, Imam Bayuldi, Mhastva Khiar. Different Kebabs, Riz Pilau. Lamb and goat are the most used meat. A lot of Citrus, roasted veg , like Aubergine,  Tomatoes,  Courgette,  Saffron, Golden raisins, figs, yoghurt based sauces. Definitely a lot of similarities with Moroccan cuisine, and northern  Kashmir style Indian,  as well as greek/Lebanese cuisine.  If this provides too much of a challenge,  well you can always but Marco Pierre White's book White Heat and shoot for 3 star Michelin star British based French cuisine.  Good luck 
shinyarmour90:
I was going to get Marco's book regardless, but thanks! This is really getting me somewhere. Gotta get to work 😊 you'll see it all on my feed 😁
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Hey man, thanks for the lovely comment... To answer your question the set was shot in Melbourne, not too sure of the suburb but it was just outside the main city center x
shinyarmour90:
Amazing! Weren't you afraid to fall off the roof?