LaatLast Friday I decided it was time to let go of what we Dutch people call Chinese food, and to actually start acquainting myself with te variety that exists within the Asian world's cuisine. I therefore bought a number of narrative cookbooks about shanghai, Vietnam, and Korea. That night I also enjoyed a very lovely but somewhat spice lacking Korean beef soup. Yet the flavours inspired me to start cooking, and today I went and got myself the basic ingredients of the Korean kitchen. Expect to see lots of pictures like the one below in the coming week! My first batch of kimchi is already fermenting and should be done on Monday or Tuesday ☺
osiruss:
Oh my lord that looks delicious!