... and just like the original recipe, a pint of blood was added when I got overconfident while chopping herbs for the coleslaw. I'm not saying it was worth it because I lost part of my index finger, but it was very good :)
chefdaddy:
My first year cooking I lost the nail and tip of my index finger several times because that first knuckle would flatten out while I was chopping. That looks like an interesting take on stroganoff