VIEW 4 of 4 COMMENTS
shinyarmour90:
Huh? That shouldn't say three 😂
emeraldgray:
😻😻😻
Like the title implies, I spent my first day in the professional kitchen last Friday! Although it wasn't super busy (giving me a very good chance to get a taste of the work minus the pressure) I enjoyed myself doing various chores like washing and slicing the vegetables, whipping up some cream, and preparing a simple mustard dressing. The menu itself was great, and I...
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VIEW 7 of 7 COMMENTS
chef:
Did this come out of the cookbook Plenty? I'm pretty sure it's what's on the cover.
shinyarmour90:
Could very well be @chef, I got the recipe from a HarvardX class :)
This gorgeous tonkatsu is actually translated to pork chop! Breaded pork chops with katsu sauce and little nori and sushi vinegar powder potato fritters. There was absolutely nothing left for seconds. 😍
nebula:
That looks amaaaaziinnnggg
shinyarmour90:
Thanks @nebula, it was! <3
While it wasn't really a part of my new year's resolutions, one might see it as a part of becoming a tidier and better organised person. I cleaned up my inbox with only four emails of the past seven years remaining unsorted due to them having a high importance. There were some gems in that inbox and they made me realise that I'm far from...
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