- on annie_x's photo
- on pixi's photo
- on katvonhalen's photo
- on prophetj27's photo
- on prophetj27's photo
- on leza's photo
bookcouple:
Yumm
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gadget:
Happy Birthday!
merryjane:
Happy birthday
two weeks ago i started infusing fruit and liquor to make desserts. i infused cherry and bourbon and strawberry with tequila and mango with tequila. i let these marinade for two weeks then strained the liquor from the fruit. i reduced the fruit cooking off the liquor with agave to make the toppings. now to figure out how to utilize the infused liquor into cocktails....
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redfoxdi:
@pointman11 I would gladly, but I live in Europe
pointman11:
@redfoxdi i have been considering taking a week to 2 week working vacation to Europe. I hope to find 2 to 5 restaurants to stage' in if i make it out to learn new techniques and garner ideas. I want my own restaurant within the next two years.
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bellajean:
Very good work.
bluenicorn:
Great work
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royal:
Right?! My favorite is scraping it out of the carpet/rugs. Enjoy.
bluenicorn:
Love it
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bluenicorn:
Love that, too 😍 😍 😍
ness_carlysle:
I know I'm late to the party, but this sounds amazing!
rany:
huuuuuum.....
bookcouple:
Sorry
chroi:
you're not stupid! Are you trying to upload it on SG? If so I've had issues with that before too. After you upload it took 10 mins before it was uploaded for me. So may just be a case of waiting for it to upload before you can post it.