VIEW 4 of 4 COMMENTS
xheartswornx:
Sorry, my dude. I've been at the receiving end of so many accidents it's a wonder I'm still breathing, but the tow, travel, time, and everything is all too consuming and I know it well. It's nice when things are not your fault and they pay but even then I've gone as long as a month without my car and dealt with repair goof-ups... not to make it appear as a worst case headache nor deny some great mechanics (I have non-local friends that do it), but the shite happens and safety and health are still most important. Good luck with a smooth repair schedule!
gadget:
FUCK!

two weeks ago i started infusing fruit and liquor to make desserts. i infused cherry and bourbon and strawberry with tequila and mango with tequila. i let these marinade for two weeks then strained the liquor from the fruit. i reduced the fruit cooking off the liquor with agave to make the toppings. now to figure out how to utilize the infused liquor into cocktails...
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VIEW 6 of 6 COMMENTS
redfoxdi:
@pointman11 I would gladly, but I live in Europe
pointman11:
@redfoxdi i have been considering taking a week to 2 week working vacation to Europe. I hope to find 2 to 5 restaurants to stage' in if i make it out to learn new techniques and garner ideas.  I want my own restaurant within the next two years.