photo by @yuuh (✿◡‿◡)
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kurtmcgurt:
It suits you well
gumballhead:
BEAUTIFUL
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skisby:
🚨😍
jecht:
Okay, suddenly joining the Akatsuki seems like a much better career choice. 😂🖤
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adam_bovary:
Im glad you're back!
rxroberson48:
Thanks for feeding my fetish...
Thanks @leighgabriel (✿◡‿◡)
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leighgabriel:
@ferkixlll Sadly, not drawn. This is all digital, made on Photoshop '26
ferkixlll:
@leighgabriel - excellent pixel manipulation ( better 😉 ).
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henrythevamp:
Sexy
bigred2022:
I'd love to!
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jecht:
Okay, matching your drink to your tattoos is a level of coordination I can respect 😏🍵
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tintanankin:
@jecht It was a spontaneous photo.
tali79:
Beautiful 😍, I like the skirt
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watchmefade:
you're so cute, awwww!
henrythevamp:
So cute
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jecht:
That sweet little smile is hiding a suspicious amount of trouble 😏🖤
leighgabriel:
And, just like that, @leighgabriel fell in love.
Some of you asked to share this recipe here.(｡･ω･｡)ﾉ♡
Ingredients
For the infused oil
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1 whole head of garlic, finely minced
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1 onion, finely chopped (some people slice it thinly, but I find it easier to serve when it's finely chopped)
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1 star anise (or 2 if you like a stronger flavor)
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1 cinnamon stick
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Scallions (as much as you have, cut into large pieces—you'll
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jecht:
This looks dangerously good—my self-control would not survive having a jar of it nearby 🌶️😏
yuuh:
Ficou delicioso 🤤🤤