So who loves Yotam Ottolenghi? This legend made middle eastern cuisine happen over the last few years, and it just so happens I love his cuisine. At the vegetarian restaurant most cooks are inspired by him and so am I! Yesterday I made a number of things from his Nopi book. So without further ado...
Grilled asparagus with a romesco sauce and a reduction of apple balsamic.
A tomato salad with different colours and species of tomato, a wasabi mascarpone, and pickled shallots.
Beef loin steaks in a Korean marinade, served with a cucumber kimchi.
Strawberry Eton mess with meringues, fresh strawberries, sumac syrup, mascarpone and rosewater cream, pomegranate seeds, and a quenelle of strawberry sorbet. Served in a very cool bowl I got from the euro store :)
