shinyarmour90

In Korea, there's a tradition of serving jeon for gatherings. Small bites of food to share with friends. It just so happens I had some friends over yesterday night and got to making some for my Korea week! Starting with kimchi corn on the cob with a skewer of spam sanjeok and some hobak (courgette) followed by a Greek fusion dish consisting of a pita with a lamb skewer and mango kimchi and a side of spare ribs left over from Monday. Dessert was what is called summer snow or bingsu; shaved milk and cheesecake sauce served over mango slices.