- on robert000h's tip
- on teva's post on robert000h's page
- on ellaxblair's video
- on luckerseth's photo
- on announcements's blog post
- on valori's photo
So I'm ending my subscription to SG. I've enjoyed the time I've spent here and enjoyed interacting with all of you. You are all amazing wonderful, intelligent, talented, beautiful humans. Inside and out but I feel SG no longer reflects what it started out as, which was a place where the unique, artistic, unorthodox could express themselves without retribution. I will truly miss all of...
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Pork schnitzel, spaetzel & kraut salad from Künstler brewery. Others are from El Remedio food truck. Octopus cocktail, michiceviche, ceviche tostadas & birria tacos. Tacos are in corn and cheese shell.
Been a minute since I posted. We got Pesto shrimp pasta, soba noodles w/fresh veg and salmon, Greek salad w/Greek seasoned pork loin.
Decided to make a dish that my mom use to make for lent. Capirotada (Mexican bread pudding). Came out pretty well.
Corned beef and cabbage w/potatoes & carrots, Irish soda bread (1st time making) and Irish coffee for dessert.
Tried my hand at some new recipes. Soft pretzels & crab vakes with soft boiled eggs and hollandaise sauce.
Madeleines!! 2nd batch I add some limoncello for a different flavor profile. 😋😋😋
Peanut butter cookies and Turkish wraps filled w/beef, spinach & feta.
Creamy tomato soup, homemade croutons & grilled cheese sammies!!!
Pasta Carbonara w/mushrooms!!!