didn't get to see my mom like I planned, but I saw her briefly on Saturday, got drunk on Friday, witch is not like me! makes me feel queasy! bad for the skin too.
Ant surprised me with McGriddle on sat morning
smoked again and watched "Coming to America" too funny, a classic
lots of cooking! let me just say that Baby Bok Choy is the best, even more so when sauted in olive oil and garlic with some soy sauce!
I made a nice large Rib Eye steak with a baked potato, mind you there is an art to dressing and preparing baked potatoes. one never cook them in tin foil unless they are on a BBQ or grill, only slice about a 2-3 inch slit on top then squeeze with two hands from the bottom to push up the spuds, then butter and salt and pepper heavily! then mix in Chives with out losing your spuds, pack them back in and then plop a large spoonful of sour cream on top.
then Sunday I made meatballs and sausage in sauce/gravy what evA you call it, in my crock-pot, Ant loved it, but I am a little more of a perfectionist when it comes to food, I make my meatballs with Beef pork and veal, and I think my ratio of meat was off, I used even amounts of meat I think I should have used more beef than than equal parts, it makes it a little tougher, I Make them small and always add milk and 2 types of cheese parmesean and Romano, and lots of garlic , they were moist after cooking 6 hours, but a little to tender for my liking , hence my meat issue, lol
then we went to a little get together at a friends house for the season finale of Carnival! we smoked and were in AWE I tell you that was by far the best episode ever!
Food Craving: Home fries and ketchup
OCDF: 75% good over the weekend, eh back on the wagon

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So what's in your baked bean recipe? Beside beans, mine has bacon, tomatoe sauce, ketchup, brown sugar, molasses, and a bit o' whiskey.