I love breakfast!! I don’t often eat a traditional style breakfast though. My absolute favorite breakfast is fresh pineapple stir fried with onions and cashews in a soy glaze over steamed Jasmine rice😍. But I don’t have a pretty picture of it :)

So instead, I’ve included some of my revamped breakfast favorites.

below....homemade pop tarts! I use my homemade jam and...
Read More

VIEW 25 of 25 COMMENTS
youmadeyou:
Nom nom nom
melusine2908:
So... can we have breakfast all day? 

So months ago, for the hopefuls secret Santa thing, the babely @gunflower sent me the Game of Thrones cookbook. As a huge fan of the books, cookbooks in general, and cooking, I was pretty stoked to sit down with it. A few months later I begin to toy with the idea of doing a five or six course dinner including food from the cookbook. Not...
Read More

VIEW 25 of 30 COMMENTS
animalover:
I'd love to try it! I'll pass on Arya's wine though... 🤣😂😜
chef_loc:
This looks like a lot of fun!  Great job on the costume!

@caustix is now a staff photographer. Not really a surprise, but so well deserved. His photography is enchanting.

VIEW 3 of 3 COMMENTS
littlejohn22:
amazing 
rlochraven:
Congratulations, @caustix!

My brain is on the verge of explosion . I'm soooo stressed out. Our lease on the restaurant building goes up in about a year...and while we could renew, it makes me sick to think of how much money we've paid in rent over the last 17 years. But we've never had the capital to buy a building suitable for our needs...
Read More

VIEW 23 of 23 COMMENTS
mickdawg75:
Fingers crossed every thing goes your way, darling.
robertbluesman:
Me likes your etsy shop tees! I'm a message you ok? And since I'm moving south you'll now that much closer! I'm in a upheaval myself. But in perspective it's a close-one-door-another-opens scene so I'm cool with it. It's a tough choice for you no doubt, but sounds like you're well into the pros vs cons mental marathon, and I like your style! Believe me, I know the heartache of losing something you've put tons of physical effort into. In my case I'm choosing to be ok with the fact that it was an accomplishment in its own context. Time changes all things, and I hear your greater calling of continuing your restaurant career loud and clear. I'm pulling for the Toque Blanche to win out in the end.

The hubby has been on a bread baking spree Here he is holding some white sandwich style bread he made today

We made pizza for lunch I had asparagus, he had fresh pineapple and Canadian bacon

I put a new vegetarian entree on my menu. It's spinach and mushrooms cooked with roasted tomatoes over roasted poblano and cheddar grits I love eating it. And
Read More

VIEW 14 of 14 COMMENTS
brucekent:
Everything looks great!
freakme:
Happy moaning Monday, no loafing around this week, beautiful ;')

Life has been busy . I've finally gotten back to working out. I hated the way my body felt until I did. Everything was too soft, but I can feel the burn now and it makes me smile.

I'm trying hard to take better quality pictures of my food on a regular basis to use on the restaurant's Facebook and Instagram. I'm...
Read More

VIEW 8 of 8 COMMENTS
luxes:
it looks delicious!
animalover:
🖤💙💪🏼👌🏼

I realize it might seem obvious since I am

Indeed a chef, but it took a while to make this my name. Haha. I started out choosing the same login as my email, cheffullname:) I didn't know how the site worked when I chose it....after a while I realized it might be a good idea not to have my I'll name be...
Read More

VIEW 13 of 13 COMMENTS
brucekent:
Great origin story of your username💙😍
chef_loc:
Yes, Chef!💚😃