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thefreak:


-TM
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I'm tired and sticky. Get your mind out the gutter fucko, I was just bottling beer. And not just any beer, but a tasty Chocolate Oatmeal Stout. It tastes pretty darn good too, nice and roasty with a medium strong bittersweet chocolate flavor that seems to persist. I can thank the addition of 22 oz of Ghiradelli chocolate for that.

I added a little maltodextrine...
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mistersatan:
Only if it winds up in Mandolin Hero.
mistersatan:
Also, FARTS!!!!!
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So I'm starting to regret selling my Beetle. I miss that sucker a lot, but it was a deathtrap being a convertible and having lapbelts. But I still miss having a bug. So maybe I had better start looking for a "new" one. One to build the way I always wanted, with a monster motor that'll make V8s quake and ricers choke on their wasabi....
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thefreak:
I support this.

-TM
d_day:
Blaspheme!
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Hey kids, wanna see something neat?

atomicant:
yeah, you suck. beer > any concert.

i'll dig out my brewers bible and start looking for something fun.
atomicant:
yeah, but i like the hoppy stuff!!!!!!

and i will get my own shit, i used to do it. just haven't in a while.
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I'm getting ready to make St. Louis style pizza. Basically it's a thin, crispy crust pizza made from a non-yeast dough. It's almost cracker-like and delicate when done right. The other secret is the cheese, which is traditionally a proprietary blend called Provel. Sadly it's unavailable anywhere but St. Louis, but it's just as easy to blend the stuff up yourself.

The dough recipe I...
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atomicant:
yes yes yes.

soon. and are you coming up for the beer fest in march? i know crim will still be in my basement then, but if you're nice enough you might convince him to snuggle. i just wonder which one of you will be the 'big spoon'.

and are you coming for brunch on sunday?
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I just returned from the grocery store where everyone thinks I'm weird. They have a good reason though, I was wandering from aisle to aisle singing this to myself.



So this weirdo is making fried chicken. I've been doing a lot of experimenting lately to find a technique that yields the perfect drumstick. First I plan to give them a good scrubbing, then they go...
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drstinkypants:
That sounds excellent. I'll have to give the pre-frying a try. Alternately I was thinking that skinless chicken wrapped in bacon (for crispiness, like skin) and then dipped in flour and fried might be the best (and worst) thing ever.
unravled:
Twinkie liquor!

That's a yes, by the way.
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Dear Corvallis Police,

Laura _______ does not live here. She has not lived here for at least six months. I do not know where she is. My landlord also does not know where she is. I told you this the first time you came by, so a second visit four hours later is pointless. Please take note of this and kindly piss off.
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atomicant:
we just got our bodyguard and PR firm tonight. but we (and i mean schmelectra) downloaded the metallica pack, so it's kicking her (rather formidable) drum skills and my less than great guitar skills.
atomicant:
cock tease.

i heard that they are making the portal song available soon. that will rule.
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My sinuses are pissing me off. Every day they remain clear for about three hours after I wake and then they fill up. I swear to god I'm about to buy a cordless drill and trepan myself. Or maybe I'll just snort more Vix and get out the breathright strips.

Other than that I've been feeling a lot better lately. I got back in the...
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thefreak:
Where is Snake escaping from now?

Besides the combined might of Jason Voorhees and Bug-Eyed Fisty Cap Rasputin, of course.

-TM
drstinkypants:
"Svelte" would be nice, but god I love butter.

That made me LOL.
I actually just did one of those nasal rinse/shoot water up your nose things because I'm all sick in the head (or the sinuses at least). It was gross. But that's the level of desperation I'm at.

Ok well, file this comment under way too much information then,
toodles
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So I changed back to my old alias. Suck it if you don't like it.

I sliced some potatoes up and they're soaking away in the kitchen, getting rid of those nasty extra starches. I plan on doing the two temp fry method, with a 3 minute cook at 325 followed by a finish up at 375. Then they'll get a coating of some good...
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chainlink:
I loved it
unravled:
Nice. Making really good stock is like a dying art, or something. What'd you put in it?
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I find it pissivating that I stopped looking for a job in my original field and now I get offers. Yesterday was from a place in northern San Diego. Neato, maybe a year ago. Now?

No dice.
thefreak:
What was your original field?

-TM
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Of all my ideas, this may be the best ever.

from here in regards to tattoo ideas.

A mural of bacon and sausage fighting to the death amidst a harsh kitchen landscape ruined by conflict and littered with the fallen of both sides.




Imagine it.

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meatpieboy:
Eggs bleeding yolk. Bananas with the peel blown off. Everyone dripping the grease of battle. Mortally wounded French toast collapsing in the vegetable crisper...

Fuck, dude. This is it.
mrcrisp:
thanks biggrin
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I'm sending back my Rock Band guitar because the action on the strum blows. New one should be here soon.
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thefreak:
It's a problem the company has admitted having w/some of the guitars. I didn't care for it either.

Also, I'd hate to show you up, but I used to own @Super Punch-Out! I beat Nick Bruiser in under 7 seconds. wink

Geez, now I want to find a copy again to start brushing off the ring rust.

-TM
jena:
I want to send back my Law & Order episodes when the wrong detective is on CI.

Guitars, don't know.