I'm still kind of deaf from Gwar. That's ok though, I got to see Steve Wilko beheaded, McCain's guts torn out, Hillary's tits torn off, and Barack's noggin twisted off. Almost as entertaining was the creepy old guy in the pit. He was rocking the long hair/bald, a copper members only jacket, and weird al glasses. Awesome.
How hard is it for people to just shut the fuck up in lecture when the prof is talking? Jesus, I get so pissed off. I'm paying a lot of money for this crap, but I can't hear what he's saying because the bitches in front of me won't shut up about how they took one in the eye from this junior varsity lacrosse player.... Read More
Argh. That sucks. What a pansy of a prof, though. You gotta put your foot down on shit like that. My best advice is to smell real bad so that all the loud people move away from you. Or just look like a sycophant and move to the front row.
I like mashed potatoes. I like them a lot. All of our family holiday gatherings had the biggest damn kettle of them you'd ever see because of me. Me and my love of mashed potatoes. Gravy is not always necessary, but appreciated indeed. Sometimes after work late at night as a kid I'd pound a dinner of mashed potatoes. Nothing... Read More
I think if you put that last one on a shirt it would be positioned just perfectly so that I could have Randy's face on one boob and a stick of butter on the other.
Yeah. I tried the regular Steakhouse whatchamacallit and it looked nothing like what was in that big picture on the menu. Whats up with that ?
But it was moderately tasty.
I'm not a fan of mushrooms, but swiss ? mmmmm.
I eagerly await your review.
So yesterday I went to get my hair all cut off and, having no sense of style, I just told the girl to go short. Some brief conversation later she turned out to be a Lebowski fan. Neat. She continued to cut and groom and snip and whatnot and when she turned me around what short haircut did I have? The Sobchak. Awesome. And given... Read More
So about a week ago I racked my blood orange mead to secondary and added some sorbate and potassium metabisulfite. The sorbate keeps yeast from reproducing, and the metabisulfite prevents the yeast from eating sugar. So basically that means I can add more honey or fruit or whatever and not have it start fermenting again. That's how you sweeten a mead that's gotten to dry.... Read More
I fully support any holiday that gives reason for well-endowed ladies to dress in ways that make my pants fire across the room as if possessed by some evil spirit. But I hate trick or treaters for taking the candy that's rightfully mine. Maybe I'll just give them a scoop of Tide or a two second squirt of store brand catsup. Yes, catsup. Not ketchup.... Read More
This sounds really good. I stumbled upon it by accident while totally doing what a fat guy does. Looking at internet food porn.
In the remote mountains of Georgia, the star ingredient of this bread called khachapuri_akin to pizza_is the firm but creamy salted cow's-milk cheese called sulguni. A blend of Havarti and mozzarella will give you a similar velvety texture. View more of our... Read More
I visited the King the other day and couldn't help but wonder if you could be prodded into a review on that Mushroom Swiss Steakhouse burger. It is 100% angus beef, they say.
come on, old man, get a sense of humor.
They are called hair farmers.......eeeew