Okay here's what I did to make dinner last night. Unfortunately I don't measure any of my ingredients, so I don't have exact proportions. I cook by consistency, and I just know what everything is supposed to look like and smell like.
For the pasta:
I used linguine, about 2/3 of a 12 oz pkg.
1 stick of butter... NOT margarine... that stuff's disgusting.
about...
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and your recipe that you posted earlier sounded delicious. i hope to try it soon.