I bulk cook my meals and freeze them. eight bolognese and six lamb stew. This week I made the stew, however I was a little tired of frying the bones and other remainders. So I decided to turn them into a soup along with potatoes, brussel sprouts, onions and peas which turned out to be quite tasty and added three additional meals of soup. The brussel sprouts I'd bought to cook for a weekend meal. Food Experimentation FTW!
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