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voltaire

Greenland

SG Since 2002

Followers 5124 Following 163

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Thursday Feb 06, 2003

Feb 6, 2003
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The raddest thing happened yesterday when I went in to work. I walked in to the strip club yesterday, and what to my wondering eyes should appear, but a girl on stage with a chelsea, and the first thing that went through my head was "dude, I fucking LOVE this place!....." It was hot. She was dancing to murphy's law too.....BONUS!!!!......... I don't get to play my own music there, but there's some really good music in the jukebox: the cramps, the ramones, NIN, bjork.....not bad ...oh, and there's a siouxie album on there too, and that rocks my world....I'm working there the rest of this week....oh and that chick with the chelsea rules. she's pretty cool, we got along instantly.
Today when I went to get coffee, a woman in a tan suit came up to me and said "I think you look great. If i didn't have the job that I do, I would want to look just like you. I look conservative, but I'm not." and I said "thanks!!! thats one of the best compliments I've recieved in a few months..."
So I'm going to shake my titties again today. I think they like me there., because I got really good shifts right off the bat....cool.....
Okay, this recipe is veggie friendly, but I'll have you know alot of my recipes aren't. I eat meat, and love it.
RATATOUILLE:
3Tbsp. olive oil., 1 onion sliced thin, 4 cloves garlic minced fine, 1 small bay leaf1 small eggplant cut into1/2 inch pieces,1 small zucchini cut into thin slices, 1red bell pepper cut into slivers,4 plum tomatoes coarsely chopped,1 tsp. kosher salt,1/2 cup shredded basil leaves, freshly ground black pepper.
- Over medium- low heat, add the onion, garlic, and bay leaf, stirring occasionaly, until the onion has softened. add the eggplantstill stirring occasionalyfor about 8 min, or until the eggplant has softened. stir in the zucchini, red bell pepper, tomatoes,and salt, and cook over medium heat, about7to 10 minutes, or until veggies are tender. stir in the basil and a few grinds of pepper to taste.
seves 3-4 people.
I like to serve this over pasta with extra olive oil and parmesan. enjoy.
take it easy you guys. I'm off to start my day.......
xoxoxoxoxoxox,love- Voltaire
1. where am I working? I could tell you, but then i'd have to kill you...
2. Do you think I'd actually work a job that required me to have a normal haircolr? The day I dye my hair for a job, is the day that I will grow a dick, and bend over and suck it....
3. have you realized how stubborn I am yet? Hmmmmm......
VIEW 12 of 12 COMMENTS
whitetrashparty:
Am I the only one who has no idea what a 'chelsea' is?

(By the way... please don't grow a dick.)


[Edited on Feb 07, 2003]
Feb 7, 2003
tommysativa:


I'm guessing it's some sorta haircut


which siouxsie album once upon a time a was all over Juju and Kaleidascope on vinyl "...when your parents forget to say their prayers, take them by the legs and throw them down the stairs..." or "...now she's in purple, now she's a turtle..." ok enough nostalgia.

So, what's a chelsea?
Feb 8, 2003

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