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A good hummus recipe:

1 can of garbanzo beans/chick peas drained, 1/2 cup od tahini, 1/2 cup of olive oil, 1/4 cup of lemon juice, 3 to 4 garlic cloves pressed/finely minced(or to taste), salt & pepper to taste. Puree in a blender (cuisinart works well also) until smooth. Taste for further seasonings. Let set for a couple of hours for the flavors to fully...
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daisy:
oh, wow, what you're studying sounds super interesting. Do you love it?
thora:
You're quite welcome!
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"We must act with imperfect knowledge." Gregory Benford

"You learn, you analyze, you act." Orson Scott Card
perilouspup:

SPOILERS! (Click to view)

"ACTING!" master thespian

sorry, i had to add some food coloring to the punch bowl of wisdom. tongue

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It has been fairly uneventful with my current happenings for the Chicago area, along with other areas internationally. Not eating out as much, which I miss, so that is why I have not done a review blog for a while. Reading a lot, as usual. Exercising a lot more.

"When I refuse to obey an unjust law, I do not contest the right of the...
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darqkloud:
I need to exercise more. And get more sleep.
daisy:
Oooh, what exams are you doing?

I guess veggie sushi is an oxymoron, but it's flipping tasty.
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"I am free, no matter what rules surround me. If I find them tolerable, I tolerate them; if I find them too obnoxious, I break them. I am free because I know that I alone am morally responsible for everything I do."
Robert A. Heinlein

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daisy:
I'm astounded at how much i'm reading since 've finished my exams. I'm devouring books. Which isn't a bad thing.

And hello.
winter_davis:
Yeah, they're really tasty - and I get pretty loopy when drinking them, too. I haven't branched out yet, but I plan to.
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Quiet time in the old town currently.

"I wanted to know more about the world. That's the only smart way to stay alive. Believe me, I know how dead you can be inside if something stops you from - if you stop trying, learning, changing."
-Gregory Benford
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darqkloud:
That was pretty funny!
tongue

It was Tower Grove Park.
Really nice place.
trocc:
what up
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A lot of reading as well as thinking going on. Samuel R. Delany has some very nice insights, and William Woys Weaver explains some wonderful old-school hard-core Amish culinary techniques.

It is so nice to experience, and work with, seasonal food items; there is nothing better, culinary-wise, than to work with local seasonal ingredients. Due to the long lasting cold weather of Chicago this year,...
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neovictorian:
Likewise!

Ah, tomatoes - I made a lovely cold pasta salad with them the other night - but I can and do eat them like apples.

thora:
"Well, it sounds like you made up for lack of enjoyment from missing Chicago by having a good time in San Francisco."
Yes, I did - I saw a ton of great bands at the Download Fest and discovered a hidden town while getting lost trying to find it, took a friend to get a facial tat, and had a few more new and different experiences!
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frown
cynthia:
Thank you for the comment

why frown?
apexxx:
confused
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I went back home and visited family last weekend, and I was able to see more than expected since others came to town as well. It was also good to see friends who are still there.

Back to the grind.
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winter_davis:
Aw, it's nice when you get a chance to see a bunch of people all at once like that. Sounds like a good trip!
thora:
Well, it WAS for workers in the adult entertainment industry, but I wasn't able to go after all. frown
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For those with a sweet tooth, I thought I would note some bakeries & chocolatiers in the Chicago area, in no particular order.

Bleeding Heart Bakery is very neat bakery with vegan/vegetarian items as well. The baked goods tend to an ecletic approach that ends up with pleasant flavors & textures, which are handled well with the variety of single tarts. Traditional items are done...
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darqkloud:
I do what I can! biggrin
apexxx:
yeah my father grew up on a real farm with every kind of barnyard animal. i could never live that life! tongue
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It has been a while since I've done a restaurant review post, mainly because I have not eaten out at different local places recently. Well, I thought it was time for something a different, so I decided to make my way to "Mado" at 1647 N. Milwaukee.

I find more interesting when a restaurant uses a whole animal instead of the vacuum-packed items which are...
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darqkloud:
You sir, hit the nail right on the head!

Place sounds good. I like fish and poultry mostly.
tntkatie:
thanks. smile

i know, looking into tickets today. either way, i'm seeing that movie next friday. lol