A lot of reading as well as thinking going on. Samuel R. Delany has some very nice insights, and William Woys Weaver explains some wonderful old-school hard-core Amish culinary techniques.
It is so nice to experience, and work with, seasonal food items; there is nothing better, culinary-wise, than to work with local seasonal ingredients. Due to the long lasting cold weather of Chicago this year, tomatoes are starting to actually have flavor!
Enough of geeking out . . . .
In the long run, nothing unusual to report for the time being. However, for fun, I will attempt to do a quote blog ritual. Please feel free to contribute, but it cannot come from a lazy quote book; it has to come from a completely read/heard context(Honor Code in effect)
"The form does not matter. Content is everything." Ray Bradbury
It is so nice to experience, and work with, seasonal food items; there is nothing better, culinary-wise, than to work with local seasonal ingredients. Due to the long lasting cold weather of Chicago this year, tomatoes are starting to actually have flavor!
Enough of geeking out . . . .
In the long run, nothing unusual to report for the time being. However, for fun, I will attempt to do a quote blog ritual. Please feel free to contribute, but it cannot come from a lazy quote book; it has to come from a completely read/heard context(Honor Code in effect)
"The form does not matter. Content is everything." Ray Bradbury
VIEW 5 of 5 COMMENTS
Ah, tomatoes - I made a lovely cold pasta salad with them the other night - but I can and do eat them like apples.
Yes, I did - I saw a ton of great bands at the Download Fest and discovered a hidden town while getting lost trying to find it, took a friend to get a facial tat, and had a few more new and different experiences!