tombs888

@headshot 1) Brown 2/3lbs to 1lbs Italian sausage in pan. 2) Add 1 1/2 cups of water, salt and seasoning (parsley, oregano, basil, etc.), add pasta. 3) Bring to boil and stir. 4) Lower to simmer, add 1 cup of milk (I use whole milk). 5) Add mozzarella, cheddar, provolone, sliced mushrooms and sliced olives, use lid. 6) Stir occasionally for the next 10-12 minutes.

7) Garnish with green onions and diced tomatoes, or whatever fresh veggies you want