STUFFED SICILIAN ARTICHOKES
Remove outside lower leaves and cut the stems off 4 medium-sized artichokes.
Cover with water. Add 1 teaspoon of salt. Let stand 20-30 minutes.
Mix together 2/3 cup bread crumbs, 1 thinly sliced garlic clove, 1 teaspoon grated parmesan, 1 teaspoon chopped parsley, 1 teaspoon salt, and 3/4 teaspoon pepper. Set aside.
Wash artichokes. Spread open leaves and place 3 slices of...
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Thanks for the sweet comment on my set, eh!