djerked chicken. yum.
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so, im having a rough week, month, year. life. sunday i will interview for another cook position, this time at a restaurant called seablue in the mgmgrand. i did not get the job i had hoped for at bobby flay's mesa grille. boo. its been a week now, and i guess im pretty upset about it, because im obviously obsessing. when i obsess i tend...
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trocar:
The key to efficent workplace relationships is just putting in enough effort to get by and then at crucial times busting-out and saving the day (not to often mind you). People usually attribute your performance to luck or some other statistically insignificant concept and it's way easier to manipulate them for annoying/hilarious purposes down the road. If I manage to keep myself in a mild state of amusment for 8 hours, I've done my job.
brightredscream:
I hope that things start to look up for you hon..fuck. You deserve it.
more externships this weekend.
redrobin13:
Thanks, it's getting better.
How is school going? Make anything mouthwatering lately?
How is school going? Make anything mouthwatering lately?
LETS GO. REDSOX. LETS GO REDSOX. LETS. GO. REDSOX.
ferretbite:
No comments... I think the only time I watch baseball is during the playoffs.
so, this site is getting kind of boring for me. ive put messages on the blogs of the people on my friends list, partaken in some live message board chatter, found a couple of people who seem entertaining and even tried to make a real friend or two, but all in all its been less and less interesting lately. so im probably not going to...
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burtlo:
What's killing me more is the numerous e-mails I have written to 'new blood' and have failed to see responses from ... I sometimes wonder if I need to redefine the digital voice to be more alluring.
brightredscream:
This makes me sad 
apparently, what appears, vanishes.
i thought i had a job, and was waiting for an owner to rubber stamp my file so i could be put on a schedule. i was wrong. nobody called me today, and im getting fed up with this restaurant, because they said i was hired last week, and im still not. there is a difference between red tape and bs,...
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i thought i had a job, and was waiting for an owner to rubber stamp my file so i could be put on a schedule. i was wrong. nobody called me today, and im getting fed up with this restaurant, because they said i was hired last week, and im still not. there is a difference between red tape and bs,...
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brian_h:
The last 2 jobs I had made me jump through a LOT of hoops to get in and it was frustrating. And I'm going through something similar again now. It's been back and forth for 2 weeks now. Meanwhile, my insurance agent's license is about to expire. You know, if you're gonna hire me, do it. If you're not interested, pick up the phone and say so. I'm a grown-up. I can handle it. Don't give me the runaround about paperwork and calls to upper management and all the other BS lines they feed you. Just be honest so I can move on to the next thing.
it appears that i got a job at a mom and pop italian restaurant called gallos. were just waiting for the owner to rubber stamp everything. it pays the least of the four jobs i had applied for, but still more than ive ever made as a cook. i also got the best vibe from the management. the hours fit perfectly with my school, so...
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im off until thursday, and i have some money to get all my errands done. apparently nobody is hiring until tuesday, and almost everybody i tried to call yesterday was out on a four-day weekend. i guess ill just relax and have a little vacation myself. enjoy your labor day.
still waiting to hear from the interviews. i hate this part.
maxi:
are y ou kidding about he car wreck thing, dude that is FULL proof that there are things linked in life on higher plateau than we can understand. really erie!
now that i know what the name of Sleep Paraysis is called, i can't help but ask everyone i know if they have had a similar exsperience.
now that i know what the name of Sleep Paraysis is called, i can't help but ask everyone i know if they have had a similar exsperience.
i worked at bobby flays mesa grill last night from 4 to 8 pm. its the standard interview internship, as they call it. i worked the grills; fish, beef, lamb, pork and veal. i also helped the hot appetizer guy; fundidos, quesadillas, potatoes and gratins. i have absolutely no idea whether they liked me or not. i didnt make any mistakes, but usually at the...
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brightredscream:
Good luck sugar!!!
x x x