teddy__kgb

floribbean cuisine - florida and caribbean fusion


for the vegetarians;


cuban caprese sandwich and salad with orange vinaigrette


annatto rice


roasted yams and corn with onions and scotch bonnet peppers


fried plantains with pigeon pea dip

for the seafood eaters;


grilled whole lobster with mango and black-bean salsa


salted cod balls with sabayon


citrus-poached shrimp with fiery salsa


saffron grouper soup

and for the little piggies;


pecan tart with coffee creme anglaise