last quarter of culinary school. time to step up my game and impress potential employers.
week #1 of art culinaire ; charlie trotter's recipes.
tuna-wrapped oysters served on a shaved cucumber bed with potato scoops in fresh tomato water
sauteed fingerling potatoes served on a bed of shallots, whites and yolks and parsley.
topped with creme fraiche and caviar
couscous, pine nut, chanterelle and roasted corn stuffed roma tomatoes
poached salmon on a bed of lobster mashed potatoes with demi-glace
green tea infused creme fraiche and peach napoleans
and some highlights from my trip home and week of cooking fun with the family.
chicken korma
pork vindaloo
babba ghannouj and hummus with fresh naan
quinoa chowder with grated cheddar and fresh avocados
djerked chicken and pork
coconut cream pie
week #1 of art culinaire ; charlie trotter's recipes.
tuna-wrapped oysters served on a shaved cucumber bed with potato scoops in fresh tomato water
sauteed fingerling potatoes served on a bed of shallots, whites and yolks and parsley.
topped with creme fraiche and caviar
couscous, pine nut, chanterelle and roasted corn stuffed roma tomatoes
poached salmon on a bed of lobster mashed potatoes with demi-glace
green tea infused creme fraiche and peach napoleans
and some highlights from my trip home and week of cooking fun with the family.
chicken korma
pork vindaloo
babba ghannouj and hummus with fresh naan
quinoa chowder with grated cheddar and fresh avocados
djerked chicken and pork
coconut cream pie
mydogfarted:
I need to stop looking at your blog at lunch time.