restaurant - week 3
waldorf salad martini
grilled atlantic scallop with corn and cashew salsa
chorizo soup
pork with fruit and saffron rice
smoked trout with potato salad and tossed greens
chicken parmesano with spinach alfredo
bread pudding coated with walnuts and served with a nougatine brittle
poached pear on puff pastry with banana sauce
right click to open each image in its own window. because i can't figure out how to resize them. i'm also looking for a nice digital/manual camera if anyone knows where to start. thanks.
waldorf salad martini
grilled atlantic scallop with corn and cashew salsa
chorizo soup
pork with fruit and saffron rice
smoked trout with potato salad and tossed greens
chicken parmesano with spinach alfredo
bread pudding coated with walnuts and served with a nougatine brittle
poached pear on puff pastry with banana sauce
right click to open each image in its own window. because i can't figure out how to resize them. i'm also looking for a nice digital/manual camera if anyone knows where to start. thanks.
VIEW 7 of 7 COMMENTS
velvet_petal:
I'm trying to learn guitar but am progressing slowly. I didn't see the part where you asked me about guitar before asking about Hector Pimental. I thought it was just a random question you asked everybody. 
velvet_petal:
That'd pull in the ladies. 