gether the best cheesecake I have ever made. Looking for any suggestions, to get it done. Love you all here, and would consider and respect any suggestions you might have. Just wanted to put that out there to my friends
gether the best cheesecake I have ever made. Looking for any suggestions, to get it done. Love you all here, and would consider and respect any suggestions you might have. Just wanted to put that out there to my friends
I Just made one of my best pizza's for dinner, it had a thick, garlic and herb infused dough, covered with a homemade oregano San Marzano tomato sauce. sliced fresh garlic, red onions, red bell peppers, and topped with 3 different cheeses (Fontina, Provolone, and Manchego), Imported italian cappocola and Prosciutto Di Parma, fresh Calamatta olives, and portabella mushrooms, all topped with a liberal amount...
Read More
Been a long time since I created my last Cheesecake, and with Christmas, New Years, and my Birthday, all in the next few weeks, I had better start thinking about it. Has to be something I've never tried before
tarottim:
I need to come up with a new cheesecake, something out of the ordinary, I need a challenge, looking for ideas
VIEW 3 of 3 COMMENTS
hanke:
i wantt!
tarottim:
If I could, it would be there for you now
For anyone that was curious, yes, another cheesecake is finally on the way. My guess is Thursday, after the Voice's three day run. At the moment, my plan is a blood orange chocolate cheesecake with either of the following toppings: blackberry, pecans, caramel, or a variation of each. Still up in the air if you have any ideas.
Just found out one of my friends is undergoing chemotherapy, and will be for the next 6 months, because the previous surgery didn't work, so I am not at the top of my game. Whatever that means, I have no idea how to react, or what to say. I guess that it's just life, that is what I tell everyone, but when you start losing...
Read More
Read More
krito:
awww! hi ...Thanks for supporting my new set Irresistible Pastime makes me very happy!
kisses for you !! muaaaaaaa
kisses for you !! muaaaaaaa
About to set sail on the latest cheesecake creation. Right now I have fresh pineapple, pear, mango and kiwi soaking overnight in Myers Dark Rum and St. Germain liquor. That will be used in the body and topping of the cheesecake. Of course it will be covered in a dark chocolate, pecan shell.
I call this Redemption. Here is my newest and possibly best Cheesecake creation, after several, in my opinion, disappointing attempts ( and for those that know me, YES, I hold my standards way too high). This one goes back to what I thought was the best and most decadent of combinations: Dark Chocolate, Sage Honey, Expresso, Amaretto Agave, fresh Blackberries, Myers rum, Mocha Kahlua, and...
Read More
Read More