Thursday

3

Last year I seen a bear chilling behind my parents house, well he is back. I hope the dogs don't find a way to get to him.

How many people have not started there Christmas shopping? Please tell me I'm not the only one. I don't know why I always wait until the last minute. I do have Friday -Tuesday off so maybe I can...
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tali79:
@arroia you said no Christmas shopping except for the kids, are you one of those kids?
teddykev:
Right on man😃

Wednesday

6

See this, laughed my ass off.

Still feel like shit :( someone please sing soft kitty to me

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tali79:
Thanks @teddykev
vernice:
😂😂

Thursday

4

VIEW 8 of 8 COMMENTS
almost_missed:
Throw in kittens as well hahaha
tali79:
@almost_missed hahaha, good idea

Saturday

2

This weekend started out bad and didn't get any better. My dumb ass hit myself with a mini sledgehammer on the shin yesterday. That felt wonderful. Today my motorcycle broke down and I had to push it 2 miles. I'm tired as hell. :(

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tali79:
@arroia thank you. I'm feeling good, just a big bruise on my shin. I'm glad you got a giggle out of it.  I worked on my bike this morning and hopefully it's good now. I haven't tested it yet. 
tali79:
@arroia please tell me how I can see your replays. Do I need to get the periscope app?

Wednesday

5

My dad was in the icu for a week after his surgery, got moved to a regular room and just moving out of the icu made him so happy. He was in the regular room for maybe two days and last night he was released. My mom and I are relieved it's all done with.

I tried to cook hotwings last night. They were ok...
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treuntas:
Hey man, "Black and Blue" is a legit order on a steak. I'm more of a rare/mid rare guy myself. Here's one of the most important thing about cooking (on a grill, or not) - ALWAYS bring your meats up in temperature prior to hitting the heat. An average thickness steak, resting in room temp for 30 minutes before grilling, will cook way more consistently and develop a better crust/sear. Same goes for lamb, pork, chicken. For fish, I leave it out only for about 15 minutes, if that (it takes on an acrid taste if too warm).  If you don't already, take a look into braising meats/stews. The margin for error is much higher, and you can take typically tougher cuts of meat and make them amazing. I could go on and on, so I'll just leave it at this... PM me if you need any help/suggestions. Read some online about basic cooking techniques (especially controlling cook temperatures) and explore the grocery. One of the greatest gifts was my dad teaching me how to enjoy food, explore it and share love to others through cooking. 
tali79:
@treuntas thanks for the info. I've heard about leaving steak out before you cook it. I wasn't sure if it was something real or just someone just talking shit. 

It's my birthday today

2

Well my dad's surgery went good. Yesterday they removed some tube and he was sitting up. Last night was not a good night for him. He is starting to get fluids in his lungs. I'm on the way to see him now. Have a good day everyone.

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treuntas:
Sorry to hear that. But it was a major procedure and better to go slowly. I'd take the walking and eating as a good sign. It's trite to say, but I'll be sending positive vibes your way. 
tali79:
@treuntas yea it will take time and the walking and eating is a good sign but the fluids in his lungs worries me. Tha you for the support. It means a lot.
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