That's right. It was a forklift supporting breast cancer awareness. Good cause, and a nice little pun. Raising hope, get it? Still, a pink forklift is not something you see everyday. It was neat/cute.
So, my face in this pic is hella derpy, but I has to wake up way earlier than I am used to. Don't bust balls. Worked the airshow today for the restaurant that I work in that happens to also be inside a casino. It was a great time. Got paid to eat free food, drink free beer and watch the airshow which was fucking
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My first attempt at recreating the Courtesan Au Chocolat, from Wes Anderson's lovely film The Grand Budapest Hotel. Didn't turn out too bad. It'll look better next time. Pretty fucking delicious, though.
I can think of few better ways to end my stretch of work. One of my favorite films and one of my favorite beers.
"It's been a rough year, dad."
Tonight at one point I asked Chef, "Chef, how you feel?" As I am want to do. He turned to me started screaming "I don't know, man! I don't fucking know!" He then proceeded to grab the pocket on my Chef coat and ripped it completely off. He then walked away without saying another word. I didn't see him for forty minutes after that. I
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Your eyes do not deceive you. Bacon fucking jello. It looks gross. Didn't taste too great either. It was salty as fuck. I told a guy I work with that he should make bacon jello. He was looking at the leaves of gelatin we have in our dry storage, and the crazy son of a bitch did it. Not too good, but it was worth
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I never really stopped writing. But over the last couple years I've been mostly writing outlines with corrections and annotations, on paper with pencil. It's been a while since I've put a screenplay to paper. Far too long. Busted out my old friend tonight, because I think I'm ready. He needs some new ribbon before we can get crackin', unfortunately. Hopefully I can find some
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After feeling very uninspired earlier this week, this one turned out pretty fucking delicious.
Pan seared New Zealand lamb with a cilantro paste, grilled eggplant with mint goat cheese, and an arugula salad with pickled watermelon radish and an apple honey vinaigrette.
This one was particularly delicious. A lot of bold big dick Flavors all on your face and shit.
Mesquite dry rubbed swordfish steak, topped with a pineapple salsa, curried red skin potatoes, spring mix and Bok choy salad with candied ginger and a sweet chili vinaigrette.
I would eat that shit all god damn day. How 'bout y'all?
Ordered my first pair of boots from ASOS. I fucking love their shit. Free shipping and awesome clothes. Got this pair of Chelsea boots. They are a little tight, but just right enough to be ok. I know they'll stretch out a bit. Already in love with these boots. I think I'm officially only buying boots from now on. They rock. Hard.
