starfior

Cooking stirfry with consideration to a guest is annoying. How am I supposed to accurately judge the spiciness of this shit when my taste buds for such things are so fried that I can't begin to tell what is spicy or not anymore. And what's worse, she claims to like spice. Everyone is doomed. House of Tsang, Nong Shim Co. and Imperial Imports Spices are going to make this the spiciest death chicken evening ever.

Oh hell... I forgot to cut onion to add to the veggies.

Onion. Then shower.

Away!!