snakeplissken

I grilled buffalo burgers last night for dinner while my friend stray-cat-steve watched. The patties were premade from Trader Joes and looked really lean, so I draped a few slices of bacon across the top so the fat would permeate them and ensure a moist product. Steve was introduced to bacon, thanks to me dropping a slice, and seemed to love it. Good kitty. In the end the burgers were fine, but not really mind blowing. They pretty much tasted identical to beef only a lot drier. Oh well.

I'm getting the urge to get some beer brewing. It's been awhile since I made anything and I'd like to get a really big Imperial something made so it's aged well enough by the WCCT. And I also need to make use of my 12 pounds of honey too before it crystallizes and gets off flavors. Hmmmm. Blackberry mead? Yes, sounds good.

Hypocrites piss me off. Nothing like following a shit-ton of anti-racist rhetoric with a blanket statement against an entire region. Fuck you.