snakeplissken

So about a week ago I racked my blood orange mead to secondary and added some sorbate and potassium metabisulfite. The sorbate keeps yeast from reproducing, and the metabisulfite prevents the yeast from eating sugar. So basically that means I can add more honey or fruit or whatever and not have it start fermenting again. That's how you sweeten a mead that's gotten to dry. That being said yesterday I added three more pounds of honey and three pounds of blood oranges. It should be pretty good if the smell is any indication.

I recently started going back and watching tv shows from the past I've missed out. First off was Always Sunny in Philadelphia. Pretty funny show and the humor is right up my alley. Human meat is the best episode.

Next on the chopping block is Freaks and Geeks. I just started on my first episode right now and it seems pretty good. We'll see.

As for the Venture brothers I'm still looking for that one. None of the local rental houses have it so I may have to just buy that one. I hear good things.


Also for those of you who have bore witness to my terrible visage:

Beard
Hippy Hair