section8

So I had to come up with a quick healthy meal so that I didn't have to throw away the country style ribs that were sitting in my fridge. I had taken them out of the freezer to defrost in the fridge Monday night and forgot about them.

So here is what I got, I'm gonna have it tomorrow for lunch.

Lemongrass Ginger Pork Salad
pound Pork, country-style ribs, raw, minced (about 4 boneless ribs)
1 tbsp serving Lee Mum Kee - Lemongrass Sauce,

1 tsp ground ginger
1 tbsp ginger root
1 tbsp sesame seeds
1 tsp table salt, to taste
1 Tsp black pepper, to taste
1 tbsp sesame oil
cup green tea
4 cup mixed greens

Pulse 4 boneless Pork country-style ribs in food processor to a course mince add the ground ginger sesame seeds and lee kum kee lemongrass sauce and pulse again to thoroughly combine

Finely chop the garlic and ginger add it to a heated wok with the sesame oil.

Stir fry the pork mixture and deglaze wok with the green tea let reduce for 10 minutes

Serve over Mixed baby Greens

thank god for this shit.

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