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Every year I spend a few days making candy for the holidays. This was my new one, thin fudge with a layer of salted caramel sauce, a toffee crumble and a dark and white chocolate drizzle.

I also make tons of peanut brittle, bacon bourbon cashew caramel popcorn, and the giant pretzel candy that started it all. It's a pretzel rod dipped in homemade
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