I find myself surrounded by people who smell like garlic and fiend for soy products as if they were infused with crack. It breeds a level of contempt that cannot be healthy.
As a restaurant industry vet, it is always these people who make insane demands of cooks and treat others as if they were small children incapable of satisfying the simplest of requests.
I find myself surrounded by people who smell like garlic and fiend for soy products as if they were infused with crack. It breeds a level of contempt that cannot be healthy.
As a restaurant industry vet, it is always these people who make insane demands of cooks and treat others as if they were small children incapable of satisfying the simplest of requests.
Grrr.
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