Tonights Valentines Day Menu:
Fried Ricotta Ravioli with garlic Alfredo sauce.
French garlic bread baked with artichoke hearts smoked salmon and romano cheese.
Bacon wrapped shrimp baked in lemon juice.
Seared NY Strip marinated in Italian vinaigrette and sea salt.
Panko breaded baked Onion rings
Sauteed asparagus in peperoni oil.
Steamed white corn on the cob with Old Bay butter
Fried Ricotta Ravioli with garlic Alfredo sauce.
French garlic bread baked with artichoke hearts smoked salmon and romano cheese.
Bacon wrapped shrimp baked in lemon juice.
Seared NY Strip marinated in Italian vinaigrette and sea salt.
Panko breaded baked Onion rings
Sauteed asparagus in peperoni oil.
Steamed white corn on the cob with Old Bay butter