- on macabra's page
- on bruna's page
- on hollyberry's photo
- on nsanemark's post on chef's page
- on hollyberry's page
- on nsanemark's blog post
November 10 2002, a sunny Fall afternoon, I was walking to work in Albuquerque, a place where I was pastry chef, and baker...at the corning there right at work, a car ran a light, and hit me, when the car stopped finally with me on the hood, i kept going. 50 feet later in the middle of 4 lanes on my side, i landed on...
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greenless:
Damn, that's rough. Sorry to hear that. Good luck with the resume. I hope things start looking up really soon. I'll keep my fingers crossed for you.
nsanemark:
thank you, thank you very much, and thanks for the follow...peace
How do you say politely, you can't afford me, but....if you have a nice yacht and pay decent, with travel, benefits, most of all fun... i'll work for you.... it is not my ego, all i know is humble...
How honest can you be on your Objectives part of your resume, the part where you say you would like this and this, that and that...what is a perfect job, for me it's the passion, it's all that drives me...
Is there ever total acceptance, compromise often goes neutral.what is forgiveness without guilt, or feeling whole without full recognition of self.
with a roasted cumin chipolte cherry sauce...? How does this sound, served with a potato gratin, and oven baked root vegetables...
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nsanemark:
for the butternut squash gratin, enbrodo , slightly sweet, some brown sugar, cinnamon, pecans, and gruyere cheese....
nsanemark:
maybe some cognac at the end, in the Cherry sauce....
