nobzey

Hello hello. As always it has been a long time since my last blog. (Almost 2 years but whose counting?) I have been very busy these past few months. I decided to take a year off and quickly go back to school. I saw a great opportunity to learn how to cook so i am now enrolled in a fantastic culinary course. Tonight I will be de-boning an entire chicken since I have currently been studying butchery. I will make a chicken galantine with a stuffed Italian sausage forcemeat; should be a lot of fun. I'll make sure to post pictures of it.

In the mean time here is a small selection of what I have been up to. Enjoy!