n8tvegrl

Way to go! We made some gluten gree lasagne the other day with some rice noodles we found, and it actually came out just like normal!

I've only been off gluten for about two years now. And I was never actually officially diagnosed. I had all the signs, and I stopped eating it, and they went away, and by the time I had my blood test there wasn't anything left in my system to find. I never wanted to eat it for a few weeks and go back. And they did tell me that's the best way to tell, if it makes you sick, and it does. But my mother has been diagnosed for maybe ten years? Maybe more. So I was already used to the whole thing.