Today was ling cod from Alaska with fresh garlic and ginger, kona honey and teriyaki smoked in the egg with kiawe wood.
I made coleslaw from the vegetables we've been growing. Win win ❤️🤙
VIEW 5 of 5 COMMENTS
catdad:
Great pics. That food looks almost as good as you. You are so beautiful. <3
jozsef:
That's so nice and undoubtedly very tasty. I'm inspired. I'm also delighted to have another picture of you! 😋