Ahhh, what is there to say today... Not much with out some prodding.
Got my ass kicked around a little bit tonight. I was the only one working in my vast corner of the kitchen and there was planty of things flying through the printer.
Yesterday was cool though, I got to eat a ton of sushi that Ming-Ming (friend to all, fellow Mulnar incident survivor, and co-worker) made for the hotel bar. This is truely what being a cook is about. Pigging out on high end food for free.
I love wasabi, the biggest ammount of it I can eat at once is about the size of a nickle, anymore and my lungs feel like they'll burst. Anyone here like me and can only eat salmon if it is raw or smoked?
I wish I could convince my boss to let me do some fun stuff with hot peppers. For a northern waspy-raised guy I sure can eat the heat. I will have fond memories of my last job where Un-hui (my evil chef) and I would sit and eat the hottest foods we could find. She makes some damn tasty Kimchi and bulkogi with all the fixings. We would intentionaly order wings from one local place that made their sauce from habeneros and convince the other staff members to try them. Some day I will have to find her and issue a challenge, see who can eat more peppers of kimchi.
I love shuffle on iTunes... Gwar to KMFDM to Mozzart to the Ramones to Glenn Miller.... Truely random hehe...
I think I found a bit of nerdy office punkishness by acciden. I lost my lip ring and while I wait untill I can make it over to the local shop, I've been using a paperclip...
Freaked out (well she quickly started laughing) one of the waitresses at work. I put a carrot stick about the same size as a 6 guage barbell through my front tongue ring hole. The other cook told her I had a carrot slicing accident. Then I walked up to her and stuck out my tongue and blah!!!! Carrot Mouth!!! muahahahaha
God I wouldn't last five minutes in a cubicle..
Got my ass kicked around a little bit tonight. I was the only one working in my vast corner of the kitchen and there was planty of things flying through the printer.
Yesterday was cool though, I got to eat a ton of sushi that Ming-Ming (friend to all, fellow Mulnar incident survivor, and co-worker) made for the hotel bar. This is truely what being a cook is about. Pigging out on high end food for free.
I love wasabi, the biggest ammount of it I can eat at once is about the size of a nickle, anymore and my lungs feel like they'll burst. Anyone here like me and can only eat salmon if it is raw or smoked?
I wish I could convince my boss to let me do some fun stuff with hot peppers. For a northern waspy-raised guy I sure can eat the heat. I will have fond memories of my last job where Un-hui (my evil chef) and I would sit and eat the hottest foods we could find. She makes some damn tasty Kimchi and bulkogi with all the fixings. We would intentionaly order wings from one local place that made their sauce from habeneros and convince the other staff members to try them. Some day I will have to find her and issue a challenge, see who can eat more peppers of kimchi.
I love shuffle on iTunes... Gwar to KMFDM to Mozzart to the Ramones to Glenn Miller.... Truely random hehe...
I think I found a bit of nerdy office punkishness by acciden. I lost my lip ring and while I wait untill I can make it over to the local shop, I've been using a paperclip...
Freaked out (well she quickly started laughing) one of the waitresses at work. I put a carrot stick about the same size as a 6 guage barbell through my front tongue ring hole. The other cook told her I had a carrot slicing accident. Then I walked up to her and stuck out my tongue and blah!!!! Carrot Mouth!!! muahahahaha
God I wouldn't last five minutes in a cubicle..
Yeah, all day today I kept thinking about that tumor thing you said. It really is a great quote. So, I decided that you shall be my friend.