Do you even pizza bro? I’m currently working on a super secret double super special pizza for the crew to show my appreciation for having an awesome team. It may or may not be taco related. Yours truly the Picasso of Pizza 
VIEW 23 of 23 COMMENTS
ferkixlll:
Had good success with the Gluten Free pizza shells cooking them low and slow on a pellet grill; 250°F for about 40 min.
metalhornshigh:
@ferkixlll we sell a gluten-free crust at my work. It’s actually pretty good unlike most gluten-free products that I’ve tried. Is it crispy without using a stone?