maxi

sabawa does it again! from last sunday!

so im beat from the city Scavenger hunt that myself and the rest of the FUN comittee planned for months, it wound up at Buffalo Billiards, it was a great sucess, my post was at the besty ross house, i just knitted and took pix of the teams as they came by for 2 hrs. were renting a car this weekend, hope to have some fun! have a nice weekend all! shit i forgot the food of the day, well here is a recipe i just got hat is damn good!

Tanya: Ok Oliver, i want that recipe for your crack
oliver: buttercrack? or bark?
Tanya: ass crack
Tanya: oh um i mean
oliver: er
Tanya: the one you gave sean
oliver: uh
Tanya: lol
oliver: that's bark
Tanya: the crack you gave sean
oliver: i dion't think you liked the buttercrack i made
Tanya: i like the crunchy stuff
oliver: it was more like a cookie bar
jonoliveroliver: ok
Tanya: is that saltines under it all
oliver: usually. but the last batch i made used lorna doones instead
Tanya: mia said she uses grahm crackers
Tanya: hmm lorna dunes, less salt
oliver: i thought about trying graham
oliver: true
oliver: so you preheat the oven to 325
oliver: line a walled cookie sheet with foil and spread out the saltines
oliver: in a saucepan, bring 2 sticks of butter and 1 cup of brown sugar to a boil
oliver: i usually use a bit more butter, like 2.25 sticks
Tanya: salted butter or unsalted?
oliver: doesn't matter
Tanya: k
oliver: stir constantly
oliver: let it boil for a coupel minutes, then pour it over the saltines and pop it in the oven for 20 minutes
oliver: then remove it from the oven and sprinkle a bag of semisweet choc chips over top
oliver: you can put it back in the oven for about a minute to help the chips melt
oliver: then pull it out, and spread the chocolate evenly over the whole thing with a spatula.
: refridgerate, break into pieces, and enjoy responsibly
Tanya: Responsibly, lol
oliver: personally i prefer saltines, though the lorna doones give it a nice cookie-like quality