And even more office pix today....
I braided my hair last night so that i would have this Chaka Khan hair today...
gives it a crimped look with out being cheesy enough to actually own a crimping iron.
So glad it's the weekend today, I have been trying to get to the movies for like 2 weeks now.
Nothing actually planned,
:Last night i made or rather attempted to make my first pork fried rice, It was Horrible! the rice was too soft and came out like mush. i think Jasmine rice is the wrong rice or it should be chilled overnight if so.
thank god i had leftovers from the Beef stir-fry. I can admit when i make something horrible, It happens from time to time with mostly new recipes, but i learned how to cook mostly through trial and error, and revising others recipes. last night counted as a concrete error, lol.
have a lovely weekend
I braided my hair last night so that i would have this Chaka Khan hair today...
gives it a crimped look with out being cheesy enough to actually own a crimping iron.
So glad it's the weekend today, I have been trying to get to the movies for like 2 weeks now.
Nothing actually planned,
:Last night i made or rather attempted to make my first pork fried rice, It was Horrible! the rice was too soft and came out like mush. i think Jasmine rice is the wrong rice or it should be chilled overnight if so.
thank god i had leftovers from the Beef stir-fry. I can admit when i make something horrible, It happens from time to time with mostly new recipes, but i learned how to cook mostly through trial and error, and revising others recipes. last night counted as a concrete error, lol.
have a lovely weekend
VIEW 25 of 31 COMMENTS
Theseceret to fried rice is that the rice has to be day old rice. Dry it out by spreading it around on a cookie sheet and refrigerate it. When your readt to use it bring it out and let it get to room temperature and then you can have good non mushy fried rice.
I learned that from watching Ming Tsai'c cooking show East Meets West.
I love your work shots and those earrings!!!!