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maxi

Born in Beantown Boston where the Clams are great, Live in Philly where the potholes are deep.

SG Since 2004

Followers 6972 Following 3017

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Wednesday Dec 21, 2005

Dec 21, 2005
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Happy Ass Wednesday!



and the Outake







Ok so i have not complied with Ass Wednesday in a while i know , I know!
But that's because i haven't been doing many ass related shots lately.

But let me tell you how hard it is to find an 10 inch long and over 1 inch in width peppermint stick, i found 2 actually one broke in transit.

So i forgot to tell you all about this weekend at my friends Venezuelan restaurant Ant and I went to for brunch before we decorated the tree Sunday. Well they had this Hot chocolate on the menu for $4.00 and i was like shit this better be good, that's almost the Ritz Carlton Hotel prices, The Ritz Carlton puts on this Hot Chocolate Sommelier every winter, where they have this hot chocolate specialist, and trust me this stuff is lethal, will knock you out or put you in a happy fuzzy daze state. they make it with half and half and will make all sorts of types, like white choc, dark, Belgian, milk, you can mix and match with fruits or liquors, and homemade whipped cream or homemade marshmallows in different flavors, and toppings , like graham cracker crumbs, nuts, sprinkles/jimmies, yup, Now your all Turned ON!!!! yeah baby!!!!

anywho i put my friends Venezuelan Hot Choc to the test. We were instantly mellow, and almost drugged, like a Nyquil high , lol
I went to him and said ok I'm hooked, and asked what kind of Chocolate he was using, he said his wife brought it back from Venezuela, and do i want some?
FUCK YA, he took me in the back gave me a container and the secret recipe! sorry folks i swore to take it to my grave since there was a write up about it.... I really am sorry

Craving of the day: Cake and ice ream

OCDF: 99.9 %
VIEW 21 of 21 COMMENTS
sabre:
I knew you'd be the one who'd appreciate a photo like this:





That's 18lbs. of prime Iowa standing rib roast beef, that is aging in my refrigerator for Christmas dinner on Christmas day.

Oh YEAH!....come to papa!

The menu includes:

Standing rib roast
Mushrooms carmelized in beef juice and brandy
Scalloped corn
Bacon & dill green beans
Prized cheese potatoes
Whole wheat bread rolls
Assorted salads
Cookies, fudge, pies and carrot cake

I'm getting full just thinking about it!

biggrin
Dec 21, 2005
sabre:
The prized potatoes are being done by my sister. They are basically twiced baked potatoes, but she usually jazzes up the soft insides with something special....and then covers them in cheese. Many, many years ago, someone commented that they were so good, they would win every prize in a contest. Ever since then, we've called them Prized Potatoes....an inside family joke I guess.....they are really, really good though.

I sometimes wish I was just making a menu for 3 people too.....but, a big family is a big family.....what are you going to do? I think I'll have 18 or 19 in the house on Sunday. Actually, I don't mind it so much. It only happens twice a year and I can handle that.

Dec 22, 2005

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