12 lbs of Pork & Beef
5 large Poblano Peppers
7 small Serrano Peppers
A bunch of tomatoes, garlic, onions, celery, chilli powder & a couple secret ingredients! š š
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Had a great time @blackheartburlesque last night in Milwaukee. If you haven't see the show you should really do yourself a favor & get tickets ASAP! The VIP pass is well worth the add-on also. Here's some shots from the show & I apologise to anyone I missed. I follow almost all of the performers already, but please feel free to DM me anyone I'm...
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Marinated these for 20 hrs in pure apple cider. Applied a spice rub & then smoking them for 8 hrs on my Weber with a mix of apple hickory.
Headed to @blackheartburlesque in Milwaukee tommorow night. It will be my 4th time seeing the show & my second time with a VIP pass. Unfortunately my buddy backed out so I'll be flying solo this year but I can't wait to see what's new!