Quote of the day:
Everything flows and nothing stays. - Heraclitus
I have replaced City of Heroes with SG now. And honestly at least I feel like i am accomplishing something when I level a character. So I've decided to move my addiction back to CoH. I wish I could post pictures of my CoH characters just cause I
them so much.
Ok nothing left to say so here is a recipe:
Being born a Yankee this southern family reunion staple was a recipe that was really hard to get a hold of. Ive done some revising and am now happy to share it.
Chicken Slick
Commonly know as Chicken Dumplings or Chicken Pot Pie
1 Whole Cut Up Chicken
10 Chicken Bullion Cubes
1 teaspoon Mrs. Dash
1 Box Annes Flat Old Fashioned Dumplings (freezer section)
1 10.75oz. Can Cream of chicken soup
In Dutch oven or Stock pot add 10 cups water, bullion cubes, Mrs. Dash, and chicken (not including neck and giblets). Boil chicken until done. Remove chicken and set aside to cool, keeping broth. Remove skin and bones from chicken. Cut up the meat and return it to the broth. Add can of soup. Bring to a boil for 5 minutes. Break the dumplings in to squares and add them to the soup. (This is easiest to do if they are not thawed when you add them.) Continue to boil for 6 minutes after all the dumplings are added. Turn heat down to low and simmer for 20 minutes. Spoon out hot and slippery into bowls. Very hearty and great for cold days or when you just need chicken soup for your soul.
It is a bit warm for it but in my world this is comfort food and can be eaten year round.
Oh and this is to make everyone laugh:
Thank you araneda.
Everything flows and nothing stays. - Heraclitus
I have replaced City of Heroes with SG now. And honestly at least I feel like i am accomplishing something when I level a character. So I've decided to move my addiction back to CoH. I wish I could post pictures of my CoH characters just cause I
them so much.
Ok nothing left to say so here is a recipe:
Being born a Yankee this southern family reunion staple was a recipe that was really hard to get a hold of. Ive done some revising and am now happy to share it.
Chicken Slick
Commonly know as Chicken Dumplings or Chicken Pot Pie
1 Whole Cut Up Chicken
10 Chicken Bullion Cubes
1 teaspoon Mrs. Dash
1 Box Annes Flat Old Fashioned Dumplings (freezer section)
1 10.75oz. Can Cream of chicken soup
In Dutch oven or Stock pot add 10 cups water, bullion cubes, Mrs. Dash, and chicken (not including neck and giblets). Boil chicken until done. Remove chicken and set aside to cool, keeping broth. Remove skin and bones from chicken. Cut up the meat and return it to the broth. Add can of soup. Bring to a boil for 5 minutes. Break the dumplings in to squares and add them to the soup. (This is easiest to do if they are not thawed when you add them.) Continue to boil for 6 minutes after all the dumplings are added. Turn heat down to low and simmer for 20 minutes. Spoon out hot and slippery into bowls. Very hearty and great for cold days or when you just need chicken soup for your soul.
It is a bit warm for it but in my world this is comfort food and can be eaten year round.
Oh and this is to make everyone laugh:
Thank you araneda.
VIEW 13 of 13 COMMENTS
ginacherry:
Totally dig the pic. 
I am going to have to try that recepie and report back to you.
I am going to have to try that recepie and report back to you. 
hylian42:
I'm guessing you can't add pics as favorites if the girl is inactive/archived. It seems to do the same thing with other archived girls.