jessdray

So, cooking vegan meals every night is pretty difficult. Luckily for me we had already bought some groceries that included cheese a few days before we decided to do it... so i used it the other day.
My friend Danny had mentioned to me a few weeks ago having mini lasanga and since then ive been wanting to make it.
So i did.



I wish i couldve made more from scratch but i did make the sauce.
It wasnt vegan but it was at least vegitarian.
And it was the perfect combination of tomatoes, onions, mushrooms, and spinach.
I cant wait to make it again!
I need a cheese substitute...