Fun with Food.
Jake & I are trying to reverse-engineer
morningstar's dry rub for the grilled animal flesh. We haven't hit his exact combo, of course, but we have a very interesting base to work from.
We cheated to get a base by using Lawry's Seasoned Salt, and then some cayenne pepper, cumin, paprika, cinnamon. Too salty, too cuminy, not enough pepper bite, but...
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